Inventory Management
Reduce food waste by 25-30% with Bionoryx-powered inventory tracking. Bionoryx automatically monitors your inventory levels, predicts demand, and alerts you to potential waste before it happens.
How Bionoryx Inventory Tracking Works
Bionoryx analyzes your POS data to understand inventory patterns:
Data Collection
Automatically sync sales data, menu items, and inventory movements from your POS
Pattern Analysis
Bionoryx identifies consumption patterns, seasonal trends, and waste hotspots
Demand Forecasting
Predict future inventory needs with 85%+ accuracy based on historical data. Learn more about our Bionoryx-powered Demand Forecasting technology.
Smart Alerts
Receive notifications for low stock, overstock, and expiration risks
Setting Up Inventory Tracking
Automatic Setup
For most restaurants, inventory tracking begins automatically when you connect your POS system.
- • Menu items imported from POS
- • Ingredient mapping configured
- • Waste tracking enabled
- • Bionoryx forecasting activated
Manual Configuration
Customize tracking for specific needs or non-POS inventory items.
- • Add custom inventory items
- • Set par levels manually
- • Configure waste categories
- • Adjust forecasting parameters
Key Features
Real-Time Inventory Monitoring
Track inventory levels across all locations with automatic updates from your POS system.
- • Live inventory counts updated every 15 minutes
- • Multi-location inventory visibility
- • Ingredient-level tracking for complex recipes
- • Supplier integration for automatic reordering
Bionoryx-powered Demand Forecasting
Predict inventory needs with 85%+ accuracy using machine learning algorithms.
- • 7-day demand predictions
- • Seasonal trend analysis
- • Weather impact modeling
- • Event and promotion adjustments
Waste Prevention Alerts
Receive proactive notifications to prevent waste before it happens.
- • Expiration date warnings
- • Overstock alerts
- • Slow-moving item notifications
- • Recipe adjustment suggestions
Comprehensive Reporting
Generate detailed reports on waste, costs, and optimization opportunities.
- • Waste cost analysis by item and category
- • Inventory turnover reports
- • Supplier performance metrics
- • ROI tracking for waste reduction initiatives
Waste Reduction Strategies
Bionoryx identifies and implements proven waste reduction strategies:
Portion Optimization
Adjust serving sizes based on actual consumption data
Menu Engineering
Optimize menu items to reduce ingredient waste
Order Timing
Schedule deliveries to minimize storage time
Cross-Utilization
Suggest recipes that use excess ingredients
Integration with Suppliers
Connect with your suppliers for automated reordering and better inventory management:
- Automated Reordering: Set up automatic purchase orders based on Bionoryx predictions
- Supplier Performance: Track delivery times, quality, and pricing trends
- Cost Optimization: Compare prices across suppliers and suggest alternatives
- Inventory Financing: Optimize cash flow with just-in-time ordering
Expected Results
Restaurants using Bionoryx inventory management typically see:
Next Steps
Now that inventory tracking is set up, explore these related features:
- Bionoryx-powered Demand Forecasting - Learn how predictions work
- Analytics & Reporting - Generate waste and cost reports
- Labor Scheduling - Optimize staff for inventory management
- Multi-Location Management - Manage inventory across locations
Was this helpful?
Related Articles
Bionoryx-powered Demand Forecasting
How we predict inventory needs and eliminate waste
Analytics & Reporting
Increase margins by 3-5% with real-time performance insights
Compliance Tracking
Save 15-20 hours weekly with automated compliance logs
Multi-Location Management
Manage 1-500+ locations with unified visibility and control
Dashboard Overview
Navigate your dashboard and understand key profitability metrics
Still need help?
Can't find what you're looking for? Our support team is here to help.
Contact Support