Dashboard Overview
Your Bionoryx dashboard is the command center for your restaurant operations. Learn to navigate the interface and understand the key profitability metrics that drive your business success.
Dashboard Layout
The dashboard is organized into five main sections:
Overview Cards
Key performance indicators at a glance: waste reduction, labor savings, and margin improvements
Bionoryx Insights Panel
Real-time recommendations and alerts from our Bionoryx engine
Performance Charts
Visual analytics showing trends in waste, labor, and profitability. For detailed insights, see our Analytics & Reporting guide.
Quick Actions
One-click access to common tasks like inventory updates and schedule changes
Navigation Menu
Access to all features: Inventory, Labor, Analytics, Integrations, and Settings
Key Profitability Metrics
Waste Reduction
Track food waste reduction and cost savings
- • Current waste percentage
- • Cost savings this month
- • Items with highest waste
- • Bionoryx waste predictions
Labor Optimization
Monitor labor costs and scheduling efficiency
- • Labor cost percentage
- • Schedule efficiency score
- • Overtime reduction
- • Staff utilization rate
Margin Improvement
Track profitability improvements and revenue growth
- • Gross margin percentage
- • Revenue per customer
- • Menu item profitability
- • Cost per transaction
Bionoryx Performance
Monitor Bionoryx accuracy and recommendation effectiveness
- • Forecast accuracy rate
- • Recommendation success
- • Bionoryx learning progress
- • Automation savings
Navigation Tips
Master these navigation techniques for efficient dashboard usage:
- Keyboard Shortcuts: Use Cmd+K (Mac) or Ctrl+K (Windows) to open Bionoryx assistant
- Date Range Selector: Click the date picker to view different time periods
- Location Filter: Switch between locations using the dropdown menu
- Export Data: Click the export button to download reports in CSV or PDF format
- Customize View: Drag and drop widgets to personalize your dashboard layout
Bionoryx Insights Panel
Bionoryx Insights Panel provides real-time recommendations based on your data:
Waste Alerts
Items approaching expiration or showing waste patterns
Labor Optimizations
Schedule adjustments to reduce costs by 15-20%
Demand Forecasts
Predictions for inventory needs and customer demand
Profit Opportunities
Menu pricing and operational improvements to increase margins by 3-5%
Performance Charts
Visualize your restaurant's performance with interactive charts:
Next Steps
Now that you understand the dashboard, explore these essential features:
- Inventory Management - Set up waste tracking and Bionoryx forecasting
- Labor Scheduling - Optimize staff schedules and reduce costs
- Analytics & Reporting - Generate detailed performance reports
- Bionoryx Assistant - Get instant answers to operational questions
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Next Steps
Now that you understand your dashboard, set up inventory management:
Related Articles
Quick Start Guide
Connect your POS and start reducing waste in 15 minutes
Analytics & Reporting
Increase margins by 3-5% with real-time performance insights
Inventory Management
Reduce food waste by 25-30% with Bionoryx-powered inventory tracking
Labor Scheduling
Cut labor costs by 15-20% with intelligent scheduling
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