Run hundreds of locations from one intelligence layer
Bionoryx gives enterprise restaurant groups a unified command center for forecasting, labor, purchasing, pricing, and compliance without replacing your POS or rewriting your operations.
Built for enterprise complexity
One platform for 50–500+ locations
Where enterprise groups break down
The pains COOs and enterprise chiefs call out first
No unified source of truth across markets and concepts
Regional managers operate in silos
Brand standards drift across franchisees
Corporate sees issues only after P&L closes
Vendor pack sizes differ across regions
Prep, labor, and pricing templates inconsistently applied
Expansion onboarding is slow and inconsistent
What Bionoryx standardizes at enterprise scale
Governance, forecasting, ops control, and integration, all enforced
Governance Layer
- Approved vendors
- Pack sizes
- Prep specs
- Margin targets
- Menu pricing rules
- Forecasting baselines
Enterprise Forecasting
- Market-level demand models
- Region-specific seasonality
- Multi-brand forecasting
- Weather + promo + event models
Enterprise Ops Control
- Automated daily briefings
- Regional scorecards
- Exception alerts
- Compliance dashboards
- Margin/leak detection
Enterprise Integrations
- Toast / Square / Clover / Shopify / Lightspeed
- ERP (Oracle, Netsuite, Sage)
- Workforce systems (ADP, UKG)
- Custom APIs with full documentation
Enterprise outcomes
The portfolio-level impact leadership expects
30–40%
Reduction in waste
Portfolio purchasing & prep synced automatically.
15–25%
Lower labor variance
Rush-aware templates enforced across markets.
95%+
Compliance adherence
Vendors, pack sizes, and pricing stay uniform.
2 weeks
New store onboarding
Playbooks and demand baselines inherited instantly.
Operators rely on it
Enterprise leaders running the same governance layer
“Every region was operating with its own data, its own prep specs, and its own labor rules. Bionoryx unified all 230 locations into one governance layer in under 90 days. Our food cost volatility dropped 8.7% quarter-over-quarter.”
COO, 230-location casual dining brand
“Franchisee drift was killing our margins. Bionoryx enforces vendors, pack sizes, and pricing automatically. Compliance went from 61% to 96% in six weeks.”
VP of Operations, national franchise network
“We integrated Toast, our ERP, and workforce management into one real-time system. The daily briefing changed how we operate. Issues surface before they hit the P&L now.”
Director of IT & Data, 500-location fast casual brand
Case Study · Horizon Dining Group (187 locations)
One daily briefing. One truth. One system.
Horizon Dining Group struggled with multi-POS visibility, inconsistent purchasing, and regional prep variance across 9 states. After connecting Toast, their ERP, and labor systems to Bionoryx:
- • Waste dropped 19% in the first 45 days
- • Margin lift of 6.4% from pricing + prep corrections
- • Compliance improved to 97%
- • New store onboarding time dropped from 10 weeks to 2
“One briefing. One truth. One system. Expansion finally feels controlled.”
— VP Operations, Horizon Dining Group
19%
Waste reduction
First 45 days post-launch.
6.4%
Margin lift
Pricing + prep corrections.
97%
Compliance
Vendor & prep adherence network-wide.
10 → 2 weeks
Onboarding time
New store playbooks automated.
Ready to Eliminate Operational Chaos?
See how Bionoryx delivers measurable ROI across your entire portfolio in 2-4 weeks.